I have to admit, the last part left me a little less excited. Never really been a particularly keen cracker-eater. Always preferred my carbs in bread or cookie form, it must be said. Good scones, too.
But then we politely tasted the crackers. And of course, we should have known, because isn't homemade just always going to be better? Isn't that just the rule? These crackers were so delicious, and so packed with good-for-you stuff, it really was a revelation. And of course, I wanted to make them myself. And I wanted mine to be better than theirs. Of course.