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Hawthorne Valley Farm Spring Carrot Slaw 

3/29/2014

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A simple and delicious dish perfect for entertaining!  Enjoy at a spring picnic, backyard BBQ, fabulous brunch, or party!



Ingredients:
  • One 15 oz jar of Hawthorne Valley Farm Ginger Carrots

Make Vinaigrette:
  • 3 T. Olive Oil
  • 2 T. Sesame Oil
  • 3 T. Agave 
  • 2 Tbs Tamari
  • 2 Tbs Rice Vinegar (not seasoned)
  • Salt and Pepper to taste
  • 3 Tbs Toasted Sesame Seeds (Toast seeds in a small dry skillet over low heat until slightly brown color)
  • ¼ cup of sliced scallions
  • ¼ cup chopped cilantro

Instructions:
Drain Ginger Carrots in a colander or sieve and set aside.  Combine all vinaigrette ingredients in a large bowl and whisk.  Add drained Ginger Carrots with vinaigrette and toss with scallions, cilantro and sesame seeds.  Delicious either cold or at room temperature.  Serves 4 to 6.
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