Hawthorne Valley Farm Spring Carrot Slaw

A simple and delicious dish perfect for entertaining!  Enjoy at a spring picnic, backyard BBQ, fabulous brunch, or party!

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Ingredients:

• One 15 oz jar of Hawthorne Valley Farm Ginger Carrots
  

Make Vinaigrette:

• 3 T. Olive Oil
• 2 T. Sesame Oil
• 3 T. Agave 
• 2 Tbs Tamari
• 2 Tbs Rice Vinegar (not seasoned)
• Salt and Pepper to taste
• 3 Tbs Toasted Sesame Seeds (Toast seeds in a small dry skillet over low heat until slightly brown color)
• ¼ cup of sliced scallions
• ¼ cup chopped cilantro

Instructions:
Drain Ginger Carrots in a colander or sieve and set aside.  Combine all vinaigrette ingredients in a large bowl and whisk.  Add drained Ginger Carrots with vinaigrette and toss with scallions, cilantro and sesame seeds.  Delicious either cold or at room temperature.  Serves 4 to 6.