A simple and delicious dish perfect for entertaining!  Enjoy at a spring picnic, backyard BBQ, fabulous brunch, or party!

Rachel Portnoy, co-owner of Chez Nous Bistro with Chef Franck Tessier, shares her delicious gluten-free brownie recipe.

I’ve been making these brownies for literally two decades. They truly are my ultimate, as they arefor many people. I knew the recipe would work great with Jeanne Sauvage’s flour blend, since it has very little flour and lots and lots of chocolate and butter, as any self-respecting brownie should.

I’ve mentioned on Twitter that I’ve been making bone broth and some of you asked for the details. And so I oblige! I’ve become a big fan for a bunch of overwhelming reasons, which I’ll outline below. Sally Fallon introduced me to the stuff in Nourishing Traditions and since then I’ve followed a community of people who can’t stop raving about it. A lot of nutritionists steer their clients to simply drink bone broth. That’s it. It is so full of good stuff . . . who needs supplements?

Making it is easy and cheap, albeit not very attractive. When describing the final stages of cooking says, Sally Fallon says, “You will now have a pot of rather repulsive-looking brown liquid containing globs of gelatinous and fatty material. It doesn’t even smell particularly good.” Nice, but regardless . . . 

The “ZLT Zandwich”

Blue Ribbon Prize Winning Recipe from the 2011 Zucchini Festival 
created by David Sotnick 

Zucchini is among the most popular, plentiful, and versatile of the summer squashes. Just like the tomato, the zucchini is technically a fruit. It’s low in calories and a very good source of potassium, and vitamins A, C, and B complex. It can be eaten raw to retain its health-giving enzymes, or cooked in an endless variety of ways in savory dishes as well as desserts. Even the delicate flower of young zucchini may be consumed and is considered a delicacy. 

Southwest Sushi Recipe by Katherine Miller of Kosmic Kitchen

Sushi from the store can be quite expensive, but it's very easy to make and extremely tasty! This delicious recipe makes approximately 36 pieces.

The troubling story of genetically modified crops in the USA

You may not realize it, but genetically modified organism (GMO) foods could be here to stay.  Thanks to a supine, underfunded FDA and powerful corporate interests willing to spin the science to meet their own needs, GMO foods have made their way into countless food products.  The top GM crops are soybeans, corn and canola, found in thousands of processed foods.